An earthy Merlot with notes of black currants and dark berries.

"I'm very sorry, indeed," said Dorothy, who was truly frightened to see the Witch actually melting away like brown sugar before her very eyes. 
- The Wonderful Wizard of Oz by L. Frank Baum

An oak-forward Petite Verdot with notes of dried currants and vanilla.

"Now the Wicked Witch of the West had but one eye, yet that was as powerful as a telescope, and could see everywhere. So, as she sat in the door of her castle, she happened to look around and saw Dorothy lying asleep, with her friends all about her." - The Wonderful Wizard of Oz by L. Frank Baum

A jammy Zinfandel with notes of red berries and black pepper. 

"There was a rushing of many wings, a great chattering and laughing, and the sun came out of the dark sky to show the Wicked Witch surrounded by a crowd of monkeys, each with a pair of immense and powerful wings on his shoulders." - The Wonderful Wizard of Oz by L. Frank Baum

An easy-drinking Chambourcin with notes of red cherries and vanilla oak.

"Toward evening they came to a great forest, where the trees grew so big and close together that their branches met over the road of yellow brick. It was almost dark under the trees, for the branches shut out the daylight; but the travelers did not stop, and went on into the forest." - The Wonderful Wizard of Oz by L. Frank Baum p. 31

An off-dry Frontenac with notes of juicy black raspberries and plums.

"Now oil the joints in my arms," the Tin Woodman said. So Dorothy oiled them and the Scarecrow bent them carefully until they were quite free from rust and as good as new. 
- The Wonderful Wizard of Oz by L. Frank Baum